PRICES
FREE WITH VOUCHER!
Entry fee: 3.000 Ft / 10 EURO
Private dance: 10.000 Ft / 40 EURO
DRINKS
Beers 0,3 l / 1.900 HUF / 7 EURO
Alcohols 4 cl / 1.900 HUF / 7 EURO
Premium alcohols 4 cl / 2.400 HUF / 9 EURO
Vermuths 8 cl / 1.900 HUF / 7 EURO
Coctails, Long Drinks 3.200 HUF / 10 EURO
Soft drinks, Coffies 1.100 HUF / 4 EURO
Champagne (bottle)
Hungária Extra Dry 0,75 /14.000 HUF / 50 EURO
Perrier Brut 0,375 /18.000 HUF / 70 EURO
Martini Asti 0,375 / 18.000 HUF / 70 EURO
Asti Cinzano 0,75 / 29.000 HUF / 110 EURO
Martini Asti Spumante 0,75 / 29.000 HUF / 110 EURO
Martini Brut 0,75 / 29.000 HUF / 110 EURO
Laurent Perrier brut 0,75 / 49.500 HUF / 185 EURO
Mumm 0,75 / 49.500 HUF / 185 EURO
Veuve Clicquot 0,75 / 49.500 HUF / 185 EURO
Francois President 0,75 / 24.000 HUF / 90 EURO
Francois Rose 0,75 / 29.000 HUF / 90 EURO
Dom Perignon 0,75 / 89.000 HUF / 330 EURO
Whisky (bottle)
Johnnie Walker Red Label 0,7 l / 40.500 HUF / 150 EURO
Ballantines 0,7 l / 40.500 HUF / 150 EURO
Jim Beam 0,7 l / 40.500 HUF / 150 EURO
Chivas Regal 0,7 l / 48.500 HUF / 150 EURO
Jack Daniels 0,7 l / 48.500 HUF / 150 EURO
Vodka (bottle)
Absolut Blue / 1.900 HUF / 7 EURO
Finlandia / 1.900 HUF / 7 EURO
Smirnoff / 1.900 HUF / 7 EURO
Stolichnaya / 1.900 HUF / 7 EURO
Rum (bottle)
Bacardi White / 1.900 HUF / 7 EURO
Bacardi Black / 2.400 HUF / 8,5 EURO
Bacardi Oro / 2.400 HUF / 8,5 EURO
Captain Morgan Black Label / 2.400 HUF / 8,5 EURO
Havanna Club / 1.900 HUF / 7 EURO
Gin (bottle)
Beefeater / 1.900 HUF / 7 EURO
Bombay Zaphir / 1.900 HUF / 7 EURO
Gordon's / 1.900 HUF / 7 EURO
Spirits (bottle)
"Kósher szilva" (Kosher plums) / 1.900 HUF / 7 EURO
"Vilmoskörte" (William's pears) / 1.900 HUF / 7 EURO
"Fütyülős barack" (Whistler's peach) / 1.900 HUF / 7 EURO
"Tequila Mexicana Olé Gold / 1.900 HUF / 7 EURO
"Tequila Sauza Gold / 1.900 HUF / 7 EURO
"Ouzo Patrino / 1.900 HUF / 7 EURO
Ligueuers and Bitters
Bailey's / 1.900 HUF / 7 EURO
Malibu / 1.900 HUF / 7 EURO
Pernod / 1.900 HUF / 7 EURO
Pina Colada / 1.900 HUF / 7 EURO
Tia Maria / 1.900 HUF / 7 EURO
Cointreau / 1.900 HUF / 7 EURO
Amaretto Di Saronno / 1.900 HUF / 7 EURO
Grand Marnier / 1.900 HUF / 7 EURO
Jagermeister / 1.900 HUF / 7 EURO
Ramazotti Amaro / 1.900 HUF / 7 EURO
Zwack Unicum / 1.900 HUF / 7 EURO
Averna / 1.900 HUF / 7 EURO
Grand Marnier / 1.900 HUF / 7 EURO
Vermuth 8 cl
Martini Bianco / 1.900 HUF / 7 EURO
Martini Extra Dry / 1.900 HUF / 7 EURO
Martini Rosso / 1.900 HUF / 7 EURO
Campari / 1.900 HUF / 7 EURO
Bottles drink
Ballantines / 78 EURO
Jeam Beam / 78 EURO
Gordon's / 78 EURO
Finlandia Vodka / 78 EURO
Cocktails
P1 (champagne /dry/, orange juice) / 27 EURO
Manhattan (Canadien whiskey, Martini Rosso, Angostura) / 10 EURO
Martini (Gin, Martini dry, olives) / 10 EURO
John Collins (Gin, lemon juice, sugar, soda) / 10 EURO
Whisky Sour (Bourbon whisky, lemon juice, orange juice, sugar) / 10 EURO
Bloody Mary (Vodka, lemon juice, tomato juice, spices) / 10 EURO
Caribien-strong
Mojito (Bacardi, lime, sugar, menta, soda) / 12 EURO
Pina Colada (Bacardi light, cocus-syrup, cream, pineapple juice) / 12 EURO
Mai-Tai (Jamaican darkrum, Jamaican rum / 12 EURO
Apricot Brandy, Almond syrup) / 12 EURO
Long Island-Ice Tea (Vodka, Gin, Bacardi, Tequila, Triple Sec, lime) / 12 EURO
B'52 (Cahlua, Baileys, Cointreau) / 10 EURO
We provide unlimited softdrinks and juice, bottled orders.
Our prices do not include 10% service charge!
MEALS
STARTERS, SOUPS
PALACE "TASTE"
(king prawn tempura with ginger aioli and avocado salsa; foie gras terrine with home-made raspberry jam; salmon-smoked salmon tartar with honey-dill chili; loin with escabeche jalapeno vinaigrette)
3850 Ft
NEW YORKER CAESAR SALAD
-with sautéed chicken
2450 Ft
-with fried basil salmon snacks
2680 Ft
-with spiced loin strips
3250 Ft
CRISPY VEGETABLE SOUP WITH KING PRAWN, CHICKEN AND FRESH GINGER
1680 Ft
CHANTERELLE-ASPARAGUS CREAM SOUP WITH PARMESAN CHIPS
1180 Ft
GOULASH SOUP WITH HOME-MADE NOODLES
1180 Ft
MAIN COURSES
SALMON STEAK WITH KING PRAWN SPINACH, PARMESAN HOLLANDAISE SAUCE, YOUNG POTATO ROASTED IN BUTTER
3890 Ft
PORTUGAL FISH POT WITH LEMON-CORIANDER OIL
(king prawn fried with onion, bell pepper and fresh spices, scampi, greenshell mussel and salmon)
4250 Ft
CHICKEN STEAK WITH PECORINO CHEESE FONDUE, ROASTED CEP AND GARLIC YOUNG POTATO
3450 Ft
DUCK STEAK FRIED IN ALMOND-BALSAMIC CARAMEL WITH APPLE PURÉE AND POTATO CREAM
3890 Ft
FOIE GRAS GRILLED ON CHARCOAL WITH GREEN ASPARAGUS, CHANTERELLE AND PURPLE BASIL PESTO
4980 Ft
WIENER SNITZEL FRIED ON IRON PLATE WITH FRENCH FRIES
3250 Ft
OVEN-BAKED BUTTER-LEMON VEAL WITH GRILLED VEGETABLES
3980 Ft
STEAK GRILLED ON CHARCOAL
FILLET MIGNON 180/360g
(short, soft angus beef)
3850/7650 Ft
STEAK (180 g) WITH FOIE GRAS AND CEP
4850 Ft
STEAK (180 g) SURF 'N' TURF
(steak with king prawn)
4850 Ft
CHICKEN BREAST STEAK
2180 Ft
DUCK STEAK
2980 Ft
SAUCES, SALADS AND SIDE DISHES FOR STEAKS
(cheese fondue, papedew pepper-cheddar cheese sauce, Dijon honey green pepper, port wine demi-glace, avocado salsa, jasmine rice)
490 Ft
(rucola salad, insalata mista, coleslaw)
550 Ft
(jacket potato, grilled vegetables, mashed potato)
690 Ft
DESSERTS
CHOCOLATE SOUFFLÉ WITH SOUR CHERRY CURED IN RUM AND WALNUT PASTE AND WITH VANILLA ICE CREAM
1450 Ft
COCONUT CRÉME BRULÉE WITH GRILLED BANANA AND MANGO SAUCE
1450 Ft
FRESH FRUITS WITH LEMON-PEACH SORBET
1450 Ft
