RESTAURANT
Club P2 is an exceptional place of entertainment! It is unique in Budapest, but there are not many similar places worldwide, either. If you would like to be treated, beyond the highest level of erotic entertainment, to culinary delights, visit our lounge restaurant for a fantastic dinner!
In the Lounge Restaurant on the first floor, if you just want dinner, you can choose from a variety of meals chosen by master chefs. Should you wish not to close the night at this point and you are longing for some excitement, entry to the Club P2 is completely free for all restaurant guests.
It may happen that you neglected to bring your dinner partner, or you just visited Budapest lonely or together with other men. Well, we are the right solution for you in this case, too. Contact us if you do not want to dine alone or you prefer eating in the company of a lady. We are here to provide the most appropriate, entertaining, and decorative and intelligent female company for your dinner!
MEALS
STARTERS, SOUPS
PALACE "TASTE"
(king prawn tempura with ginger aioli and avocado salsa; foie gras terrine with home-made raspberry jam; salmon-smoked salmon tartar with honey-dill chili; loin with escabeche jalapeno vinaigrette)
3850 Ft
NEW YORKER CAESAR SALAD
-with sautéed chicken
2450 Ft
-with fried basil salmon snacks
2680 Ft
-with spiced loin strips
3250 Ft
CRISPY VEGETABLE SOUP WITH KING PRAWN, CHICKEN AND FRESH GINGER
1680 Ft
CHANTERELLE-ASPARAGUS CREAM SOUP WITH PARMESAN CHIPS
1180 Ft
GOULASH SOUP WITH HOME-MADE NOODLES
1180 Ft
MAIN COURSES
SALMON STEAK WITH KING PRAWN SPINACH, PARMESAN HOLLANDAISE SAUCE, YOUNG POTATO ROASTED IN BUTTER
3890 Ft
PORTUGAL FISH POT WITH LEMON-CORIANDER OIL
(king prawn fried with onion, bell pepper and fresh spices, scampi, greenshell mussel and salmon)
4250 Ft
CHICKEN STEAK WITH PECORINO CHEESE FONDUE, ROASTED CEP AND GARLIC YOUNG POTATO
3450 Ft
DUCK STEAK FRIED IN ALMOND-BALSAMIC CARAMEL WITH APPLE PURÉE AND POTATO CREAM
3890 Ft
FOIE GRAS GRILLED ON CHARCOAL WITH GREEN ASPARAGUS, CHANTERELLE AND PURPLE BASIL PESTO
4980 Ft
WIENER SNITZEL FRIED ON IRON PLATE WITH FRENCH FRIES
3250 Ft
OVEN-BAKED BUTTER-LEMON VEAL WITH GRILLED VEGETABLES
3980 Ft
STEAK GRILLED ON CHARCOAL
FILLET MIGNON 180/360g
(short, soft angus beef)
3850/7650 Ft
STEAK (180 g) WITH FOIE GRAS AND CEP
4850 Ft
STEAK (180 g) SURF 'N' TURF
(steak with king prawn)
4850 Ft
CHICKEN BREAST STEAK
2180 Ft
DUCK STEAK
2980 Ft
SAUCES, SALADS AND SIDE DISHES FOR STEAKS
(cheese fondue, papedew pepper-cheddar cheese sauce, Dijon honey green pepper, port wine demi-glace, avocado salsa, jasmine rice)
490 Ft
(rucola salad, insalata mista, coleslaw)
550 Ft
(jacket potato, grilled vegetables, mashed potato)
690 Ft
DESSERTS
CHOCOLATE SOUFFLÉ WITH SOUR CHERRY CURED IN RUM AND WALNUT PASTE AND WITH VANILLA ICE CREAM
1450 Ft
COCONUT CRÉME BRULÉE WITH GRILLED BANANA AND MANGO SAUCE
1450 Ft
FRESH FRUITS WITH LEMON-PEACH SORBET
1450 Ft
